Lunch / March 2015
Lunch Course : 3,100 (incTax)
Alcohol : Amazake Cocktail(Amazake,Japanese Sake) OR Non alcohol : Amazake smoothie（Amazake, Japanese Mugwort)
Vegetable Soup
10 kinds of fresh vegetables salad with condiment paste made from yuzu zest and chili peppers dressing
Calzone of onion and mushrooms with fresh green sauce
Vegetable Parfait
[Vegetarian] Tohu hamburg with lemon cream and balsamic vinegar sauce OR [Non Vegetarian] Pork hamburg with lemon cream and balsamico vinegar sauce
Apple compote mille-feuille / Amazake bitter chocolate ice cream
Sarasara Kirei Tea OR Organic Coffee OR Sennen Bancha
Lunch Plate
Sweets
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Take a break from the city to enjoy our spa-like environment and experience the essence of food with G&V.
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